Excellent dosa recipe I made it came out well but long process result is awesome. I just need her Sambar powder. Just waiting. Very clear explanation. Thanks a lot ?
Mallika G, the way you explained was very easy to follow, only one thing I want to ask, if maida is added, can the batter be kept for more no. of days? Please reply ?
I have taken setdosai with veg kurma in Udupi hotel before 30 years
Still can’t get the same taste
Nice set dosai recipe
Can you please suggest Udupi style veg kurma for setdosai
Hello Madam
If we skip maida will the taste differ?
Maida skip pannalama Mam?
Very soft dosai.have to try this for lunch box.
Excellent dosa recipe I made it came out well but long process result is awesome. I just need her Sambar powder. Just waiting. Very clear explanation. Thanks a lot ?
Very happy to know.
Superb. Looking very very soft. Children will love this?
Super mam thanks for set dosa pl post vadacurry too
Thanks for sharing. I have eaten ulundu dosai in udipi hotels. Can you share the recipe
Ok
Super mam. For yellow colour set dosai. Shall we put turmeric powder.
Tx for sharing super ?? tiffin recipe mam. Can we grind in mixie?
Mallika G, the way you explained was very easy to follow, only one thing I want to ask, if maida is added, can the batter be kept for more no. of days? Please reply ?
@Mallika Badrinath veetu samayal / Mallika Badrinath tx mam
You can grind.
I have taken setdosai with veg kurma in Udupi hotel before 30 years
Still can’t get the same taste
Nice set dosai recipe
Can you please suggest Udupi style veg kurma for setdosai
Wow super mam.super combination…
Thank you
Super looking super
Is it necessary to add maida and rice flour mam.pl clarify
It adds taste and increases softness
Excellent mam tnq
Shall we skip maida mam
You can
Maida is not gud for health so can I avoid mam
You can avoid
Super mam
Super ma
Mam hotela yellow colourla irrukume manzapodi poduvaangalaa
@Mallika Badrinath veetu samayal / Mallika Badrinath thanku mam
They use kesari powder
வணக்கம் மேடம் மிகவும் ருசியான செட் தோசை பதிவு மிகவும் அருமை மா
Thank you