Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்
#மல்லிகாபத்ரிநாத்#தமிழ்நாடு #டிபன்#ஊத்தப்பம் #குளுமைதரும்
Ingredients:
Idli Rice -1 cup , Fenugreek seeds -2 tsps , salt , oil
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Thanks for sharing healthy recipes mam.
Tomorrow dinner recipe ready!! Thank you
Hallo nallah healthyana dosai thank you andal blessings:'(👍👑💍
Good
Amazing
Good morning super madam. Easy and healthy. Thank you
Really liked this dosai..it came out really soft..but noticed that batter didn’t raise as much as double so what could be the mistake? Used mixie to grind it & kept the batter for more than 10 hrs overnight. Also can we take this dosai during travel? Will it be ideal for it? Will the softness retain even after few hours?
Nice mom
Palak chutney!!!! New!!
Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !
Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.
Superb recipe mam..
Super recipe mam 👍
Nice Mam
Super mam 🙏
Wow super mam
.easy recipe…
Super super super o super 👍
Super aunty.. thanks a ton for the receipe.. sambar suit aguma aunty.. for this dosai
Yes.Sambhar can be served.
Super Mam
Super mam
Chance eh illa avlo taste😋😋tku mam. Romba nalla irunthathu. Palak chutney seyyala. Kozha kozhappa irukkatha.
Timely receipe. Intha hot summerku venthayam is good.😁